Irish Brown Soda Bread
Originally submitted by Andrea Doyle and modified by Kaboose.com
Average User Rating:
This turn-of-the-century traditional Irish bread uses baking soda instead of yeast for a foolproof recipe perfect for St. Paddy's Day. Rolled oats and sweet buttermilk enhance the flavors of this rustic bread.
More St. Patrick’s Day Recipes
St. Patrick’s Day Recipes Slideshow
St. Patrick’s Day Leftover Recipes Slideshow
Ingredients
- 4 cups whole wheat flour
- 1 cup bread flour
- 1/3 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2-1/2 cups buttermilk
Cooking Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 206cal
- total fat: 1.5g
- cholesterol: 2mg
- sodium: 355mg
- carbohydrates: 41.3g
- fiber: 5.4g
- protein: 8.9g
Preparation Time: 10 min.
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 12
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 12
