Ice Cream Cone Cupcakes

Originally submitted by Dee Akeson and modified by Kaboose.com

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These adorable cupcake confections resemble real ice cream cones and make a special treat for birthday parties and summer celebrations. Kids love 'em and enjoy decorating them with all their favorite toppings.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package vanilla frosting
  • 1 ounce colored candy sprinkles

Cooking Instructions

  1. Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
  2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

Nutrition Facts


Servings per Recipe: 30
Amount Per Serving
  • calories: 143cal
  • total fat: 4.8g
  • cholesterol: < 1mg
  • sodium: 127mg
  • carbohydrates: 24.8g
  • fiber: 0.2g
  • protein: 0.8g
Preparation Time: 0
Cooking Time: 0
Ready In: 0
Servings: 30

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