Honey Pecan Pork Cutlets

Originally submitted by Karena and modified by Kaboose.com

From our provider: 

Average User Rating:

Holiday Recipes Links

Easter Dinner:

Easter Brunch Ideas:

Appetizers:

A warm honey glaze sprinkled with fragrant pecans makes a delectable sauce for succulent pork. Spoon the sauce over sides of potatoes and baby carrots to spread the joy.

Ingredients

  • 1-1/4 pounds boneless pork loin, pounded thin
  • 1/2 cup all-purpose flour for coating
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans

Cooking Instructions

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  2. In a large skillet, melt butter over medium-high heat. Add cutlets, and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Nutrition Facts


Servings per Recipe: 4
Amount Per Serving
  • calories: 523cal
  • total fat: 31.1g
  • cholesterol: 101mg
  • sodium: 119mg
  • carbohydrates: 30.4g
  • fiber: 1.2g
  • protein: 30.6g
Preparation Time: 15 min.
Cooking Time: 10 min.
Ready In: 25 min.
Servings: 4

Try it With:
Roasted Cabbage and Apples

Related Recipes:
Pork with Peach and Black Bean Salsa
Baked Beans
Pork and Potato Stuffing

Related Recipes & Articles:
More Pork Recipes

Holiday Recipes Links

Shortcuts from a Chef:

Easter Recipes:

Birthday Cakes:

CeReality