Honey Pecan Pork Cutlets
Originally submitted by Karena and modified by Kaboose.com
Average User Rating:
A warm honey glaze sprinkled with fragrant pecans makes a delectable sauce for succulent pork. Spoon the sauce over sides of potatoes and baby carrots to spread the joy.
Ingredients
- 1-1/4 pounds boneless pork loin, pounded thin
- 1/2 cup all-purpose flour for coating
- salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup honey
- 1/4 cup chopped pecans
Cooking Instructions
- In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add cutlets, and brown both sides. Transfer to a warm plate.
- Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 523cal
- total fat: 31.1g
- cholesterol: 101mg
- sodium: 119mg
- carbohydrates: 30.4g
- fiber: 1.2g
- protein: 30.6g
Preparation Time: 15 min.
Cooking Time: 10 min.
Ready In: 25 min.
Servings: 4
Cooking Time: 10 min.
Ready In: 25 min.
Servings: 4
