Honey Oatmeal Muffins
Originally submitted by Joann Fosness and modified by Kaboose.com
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These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.
Ingredients
- 1-1/2 cups buttermilk
- 1 cup rolled oats
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 155cal
- total fat: 4.8g
- cholesterol: 2mg
- sodium: 232mg
- carbohydrates: 24.3g
- fiber: 2.9g
- protein: 5.2g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 8
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 8
Try it With:
Eggs Over Easy
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