Honey-Glazed Snowpeas and Carrots
Originally submitted by Michele O'Sullivan and modified by Kaboose.com
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A swirl of golden honey makes everything sweeter, including these garden-fresh snowpeas and carrots, bringing out their naturally sweet and savory flavors to delight kids of all ages.
Ingredients
- 2 cups sliced carrots
- 1/2 pound snow peas, trimmed
- 3 tablespoons butter
- 1/2 teaspoon cornstarch
- 2 tablespoons honey
Cooking Instructions
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 106cal
- total fat: 5.9g
- cholesterol: 16mg
- sodium: 87mg
- carbohydrates: 12.6g
- fiber: 2.3g
- protein: 1.6g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
Try it With:
Lemon Mushroom Herb Chicken
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