Honey Ginger Carrots
Originally submitted by Linda and modified by Kaboose.com
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The subtle sweetness of carrots is enhanced by rich melted butter, sticky honey and spicy ginger in this delectable side dish that pairs well with your holiday feast.
Ingredients
- 1 pound carrots, sliced
- 1/4 cup butter
- 2 1/2 tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice, or to taste
Cooking Instructions
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 130cal
- total fat: 7.8g
- cholesterol: 21mg
- sodium: 128mg
- carbohydrates: 15.5g
- fiber: 2.5g
- protein: 1g
Preparation Time: 20 min.
Cooking Time: 10 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 10 min.
Ready In: 30 min.
Servings: 6
Try it With:
Healthy Turkey Loaf
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Orange Glazed Carrots
Carrot Souffle
Nutty Butternut Squash
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