Homemade Meat Loaf
Originally submitted by Debbie Clark and modified by Kaboose.com
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This savory, satisfying meat loaf blends layers of seasoned ground beef, eggs, bread crumbs, ketchup and dry onion soup mix with smoky bacon and zesty tomato sauce for hearty homemade taste.
Ingredients
- 2 pounds lean ground beef
- 2 eggs
- 1-1/2 cups dry bread crumbs
- 1/4 cup ketchup
- 1 teaspoon monosodium glutamate (MSG)
- 1/2 cup warm water
- 1 (1 ounce) package dry onion soup mix
- 2 slices bacon
- 1 (8 ounce) can tomato sauce
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 523cal
- total fat: 29.5g
- cholesterol: 166mg
- sodium: 1225mg
- carbohydrates: 28.1g
- fiber: 1.6g
- protein: 34.4g
Preparation Time: 10 min.
Cooking Time: 60 min.
Ready In: 70 min.
Servings: 6
Cooking Time: 60 min.
Ready In: 70 min.
Servings: 6
Try it with:
Feta and Spinach Stuffed Mushrooms
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