Easter Recipes

Gather friends and family around the table for a wonderful Easter repast. Mix and match favorite Easter recipes, such as ham and lamb, with some new favorites and classics which fit your mood, budget, and time.

 


Asparagus with Hazelnuts and Parmesan

What says spring better than fresh asparagus? Toss with balsamic butter and sprinkle with hazelnuts and Parmesan -- and try not to eat the entire plateful of asparagus with hazelnuts and parmesan yourself. read more

Roasted Asparagus
Roasted Asparagus

Roasting asparagus brings out its sweetness and gives it a fun little crunch. read more

Broccoli Casserole

This creamy broccoli bake gets kicked up with a notch with the addition of a zesty cheese spread with spicy jalapeno, making it a deliciously satisfying supper full of flavor. read more

Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole

Broccoli-cauliflower casserole is a fabulous side dish for a crowd. It's also a great way to get kids to eat their veggies. They just can't resist the creamy, cheesey sauce enveloping the vegetables or the crunchy, buttery topping. read more

Carrots and Rice

Play up the natural sweetness of baby carrots and creamy rice with sugar, cream and butter for a spectacular side dish that takes centre stage at fall celebrations. read more

Honey Ginger Carrots

The subtle sweetness of carrots is enhanced by rich melted butter, sticky honey and spicy ginger in this delectable side dish that pairs well with your holiday feast. read more

Orange Glazed Carrots

Taste meets simplicity in this quick and colourful side dish that plays up the sweetness of carrots with a fragrant orange glaze. read more

Honey-Glazed Snowpeas and Carrots

A swirl of golden honey makes everything sweeter, including these garden-fresh snowpeas and carrots, bringing out their naturally sweet and savory flavors to delight kids of all ages. read more

Green Beans with Lemon & Shallots
Green Beans with Lemon & Shallots

Green beans' flavor is brightened with a spritz of lemon and, as with anything savory, fried shallots give a fun, crunchy finish. read more

Green Beans with Bacon and Onions
Green Beans with Bacon and Onions

Everything is better with bacon and this green bean dish is no exception. After the bacon is cooked, the onions are sauted in the bacon drippings and the green beans are then tossed with the onions and bacon. read more

Roasted Leeks
Roasted Leeks

These roasted leeks are an easy side dish that will supplant the creamed onion on your Thanksgiving table. They are so tasty that you will make them an everyday standrd. read more

Oven Roasted Spring Vegetables

Serve a colorful assortment of spring veggies to get everyone in a seasonal frame of mind. Feel free to omit any vegetables that your family doesn’t enjoy or add any of your favourites, just try to keep the total amount about the same. read more

Creamed Spinach

Simmered with cream of mushroom soup and butter and seasoned with garlic salt, this versatile green goes gourmet, adding a burst of fresh flavor and healthy goodness to any dish. read more

Spinach with Currants
Spinach with Currants

Spinach with currants is a quick side dish, perfect for any night's dinner. read more

Spinach with Garlic
Spinach with Garlic

A simple cooked spinach recipe that gets a kick from garlic. Great for any night of the week. read more

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