Holiday Cranberry Salad
Originally submitted by Chandell and modified by Kaboose.com
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This sweet and tangy salad is a splendid sight on your holiday table. Made with sweetened fresh cranberries and pineapple tossed with walnuts and marshmallows in luscious whipped cream, it's sure to impress guests.
Ingredients
- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
- 1 (20 ounce) can crushed pineapple, with juice
- 2 cups sugar
- 1/2 pint heavy whipping cream
- 1 cup chopped walnuts
- 2 cups miniature marshmallows
Cooking Instructions
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 500cal
- total fat: 20.9g
- cholesterol: 41mg
- sodium: 33mg
- carbohydrates: 78.8g
- fiber: 3.9g
- protein: 4.1g
Preparation Time: 15 min.
Ready In:
Servings: 8
Ready In:
2 hours and 15 min.
Servings: 8
