Heart-in-the Hole Eggs and Toast

Original Kaboose.com recipe and photography

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Simply cuttimg out a shape from a piece of bread turns a breakfast standard into a special treat.

Ingredients

  • 1 teaspoon butter
  • 1 slice bread
  • 1 large egg

Cooking Instructions

  1. Using a 3-inch heart-shaped cutter, or sharp knife, cut heart out of the center of the bread.
  2. In a medium non-stick skillet over medium low heat melt butter.  Place the bread, heart stencil and cut-out heart, in the skillet. Cook about 2 minutes, or until bread is toasted on one side.
  3. Flip bread over and add egg to the center of the cut-out heart. Cover skillet. Cook 2-3 minutes, or until white of egg is cooked.
  4. Salt and pepper to taste. Spread heart cut-out with jam, if desired.

Tips & Tricks

If your skillet is too small to fit the stencil and cut-out heart bread pieces so that they lay flat, the cut-out can be toasted in a toaster.

 

If sunny-side up eggs are not to your liking, then once the egg is set turn over the filled stencil and cook about 1 minute more, or until the yolk is set.

Preparation Time:

7 minutes
Ready In:

7 minutes


Servings:

1


How kids can help

Cutting out shape from bread

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