Hashbrown Quiche

Originally submitted by Karen and modified by Kaboose.com

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A hearty hash of buttered potatoes, smoky ham, diced onion, eggs and shredded Cheddar cheese bakes up a beautiful quiche that is a perennial favorite, perfect for holiday brunches and leisurely weekend mornings.

Ingredients

  • 3 cups shredded hash brown potatoes
  • 1/3 cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts


Servings per Recipe: 6
Amount Per Serving
  • calories: 345cal
  • total fat: 28.7g
  • cholesterol: 145mg
  • sodium: 548mg
  • carbohydrates: 16g
  • fiber: 1.3g
  • protein: 16.3g
Preparation Time: 15 min.
Cooking Time: 40 min.
Ready In: 55 min.
Servings: 6

Try it With:
Yogurt Berry Parfaits

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