Hashbrown Quiche
Originally submitted by Karen and modified by Kaboose.com
Average User Rating:
A hearty hash of buttered potatoes, smoky ham, diced onion, eggs and shredded Cheddar cheese bakes up a beautiful quiche that is a perennial favorite, perfect for holiday brunches and leisurely weekend mornings.
Ingredients
- 3 cups shredded hash brown potatoes
- 1/3 cup butter, melted
- seasoning salt to taste
- 1 cup diced cooked ham
- 1/4 cup chopped onion
- 1 cup shredded Cheddar cheese
- 2 eggs
- 1/2 cup milk
- salt and pepper to taste
Cooking Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
- In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 345cal
- total fat: 28.7g
- cholesterol: 145mg
- sodium: 548mg
- carbohydrates: 16g
- fiber: 1.3g
- protein: 16.3g
Preparation Time: 15 min.
Cooking Time: 40 min.
Ready In: 55 min.
Servings: 6
Cooking Time: 40 min.
Ready In: 55 min.
Servings: 6
