Harvest-Onion Marmalade
Original Kaboose.com recipe and photography by Wendy Kalen
Average User Rating:
Think of this as your go-with-everything addition to any meat or poultry. It also makes a fun addition to a salad, sandwich, or a mix-in for potatoes. Just let your imagination rule!
Ingredients
- 1/2 cup butter
- 5 pounds yellow onions, chopped
- 2 pounds leeks, whites thinly sliced
- 2 shallots, finely chopped
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Cooking Instructions
- Melt butter in large pot over medium high heat. Add onions, leeks, shallots, brown sugar, and balsamic vinegar, stirring to combine. Cook uncovered about 40 minutes, stirring about every 5 minutes, or until softened and reduced in volume.
- Reduce heat to medium low. Add salt, pepper, and cover. Continue to cook 30 minutes more, stirring about every 5 minutes.
Substitution(s)
- Chopped, frozen onions may be substituted for whole fresh onions.
Make-Ahead
- This can be made ahead and stored for up to 3 days in the refrigerator.
Nutrition Facts
Servings per Recipe:
12
6 1/2 tablespoons
55 minutes
Cooking Time:
About 1 hour, 10 minutes
Ready In:
2 hours, 5 minutes
Servings:
12
Related Recipes:
Bacon Smashed Red Potatoes
Cauliflower with Sage Brown Butter
Classic Roast Turkey
Cornbread Nut and Dried Fruit Stuffing
Cranberry Orange Relish
Related Recipes & Articles:
Turkey & Stuffing Recipes
What to Do with Turkey Leftovers
Quick & Easy Side Dishes
Thanksgiving Recipes
