Haroset
Originally submitted by Jill M. and modified by Kaboose.com
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Enjoyed as a ritual holiday sweet for Seder, this tasty haroset dessert is made with apples, cinnamon, honey and sweet wine and is best served chilled. Because it requires no baking, it's a great food for kids to help prepare for Passover.
More Favorite Passover Recipes.
Ingredients
- 6 apples - peeled, cored and chopped
- 1 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sugar
- 3-1/2 teaspoons honey
- 1/3 cup sweet red wine
Cooking Instructions
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 250cal
- total fat: 13.5g
- cholesterol: 0mg
- sodium: 2mg
- carbohydrates: 29.9g
- fiber: 5.2g
- protein: 3.4g
Preparation Time: 20 min.
Ready In: 20 min.
Servings: 6
Ready In: 20 min.
Servings: 6
Related Recipes:
Mandelbrot
Passover Brownies
Passover Fruit Pavlova
Pineapple Kugel
Related Links:
Passover
Passover Recipes
Passover Crafts
Spring Dessert Recipes
Cakes & Desserts
