Hamburger Hash
Original Kaboose.com recipe and photography by Vanessa Bush
Average User Rating:
Corned beef hash gets a kid-friendly makeover with the addition of ground beef, making this brunch dish one that the entire family can enjoy on Father's Day or any special occasion. Plus, the ingredients for this recipe don't cost more than $10 -- this is one great cheap eat!
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound ground beef
- 1 medium onion, cut into 1/2-inch cubes
- 1 small green pepper, seeded and chopped into 1/4-inch pieces
- 1 small red pepper, seeded and chopped into 1/4-inch pieces
- 1 (15 ounce) can diced potatoes, rinsed and drained well
- 1 garlic clove, minced
- Salt and pepper to taste
Cooking Instructions
- Warm olive oil in medium pan; add ground beef until cooked through. Drain on paper towels and set aside.
- Add another tablespoon of oil to the pan; sauté onion and green and red peppers over medium-low heat until softened, about 5 minutes.
- Add potatoes and garlic to the vegetables; mix well. Add salt and pepper to taste.
- Add beef to hash mixture. Cook on one side until potatoes and onions caramelize (brown) on the edges, about 5 minutes. Flip over and brown the other side.
- Remove from heat. Serve with eggs and ketchup for a filling brunch.
5 minutes
Cooking Time:
20 minutes
Ready In:
30 minutes
Servings:
4
How kids can help
Make your kids your "sous chefs" by putting them in charge of spices, like sprinkling on the salt and pepper.
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