Ham and Beans
Originally submitted by Stephanie Moon and modified by Kaboose.com
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Simple and satisfying, this smoky simmer of cooked ham and hearty beans is seasoned with brown sugar, cayenne pepper and parsley for a sweet and spicy supper or side dish.
Ingredients
- 1 pound dry Great Northern beans
- 1/2 pound cooked ham, diced
- 1 small onion, diced
- 1/2 cup brown sugar
- salt and pepper to taste
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried parsley
Cooking Instructions
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1-1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts
Servings per Recipe: 7
Amount Per Serving
- calories: 352cal
- total fat: 6.5g
- cholesterol: 30mg
- sodium: 34mg
- carbohydrates: 51.7g
- fiber: 13.3g
- protein: 23.1g
Preparation Time: 15 min.
Cooking Time:
Ready In:
Servings: 7
Cooking Time:
2 hours
Ready In:
10 hours 25 min.
Servings: 7
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