Grilled Peanut Butter and Jelly Sandwich

Originally submitted by Chasity and modified by Kaboose.com

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Get your skillet sizzlin'! These tasty peanut butter and jelly sandwiches turn toasty on the grill for a gooey, melt-in-your-mouth filling that elevates plain-old PB&J to a whole new level.

Ingredients

  • 2 teaspoons butter
  • 2 slices white bread
  • 1 teaspoon peanut butter
  • 2 teaspoons any flavor fruit jelly

Cooking Instructions

  1. Heat griddle or skillet to 350 degrees F (175 degrees C).
  2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts


Servings per Recipe: 1
Amount Per Serving
  • calories: 274cal
  • total fat: 12.7g
  • cholesterol: 22mg
  • sodium: 381mg
  • carbohydrates: 34.9g
  • fiber: 1.6g
  • protein: 5.6g
Preparation Time: 5 min.
Cooking Time: 8 min.
Ready In: 13 min.
Servings: 1

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