Grilled Corn with Three Flavored Butters
Average User Rating:
It wouldn't be summer without barbecues and fresh corn, so perfection is reached with this quintessential seasonal recipe. Flavored butter recipes can be increased and used for tons of things -- steak, bread, pork chops, and lots of veggies.
For more great grilling recipes, check out our 15 Quick and Easy Grilling Recipes photo gallery!
Ingredients
- 4 ears corn, husked
Cumin-Lime Butter
- 2 tablespoons butter, at room temperature
- 1 teaspoon freshly grated lime peel
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
Roasted Charred-Tomato Butter
- 2 tablespoons butter, at room temperature
- 1 tablespoon fire-roasted tomatoes, drained
- 1/8 teaspoon ground black pepper
Browned Lemon-Parsley Butter
- 2 tablespoons butter, at room temperature
- 1 tablespoon chopped parsley
-
1 teaspoon freshly grated lemon peel
Cooking Instructions
- Heat grill to medium-high. Mix each of the butters in small bowls.
- Rinse corn and shake off excess water. Wrap each cob in heavy duty aluminum foil. Grill about 20 minutes, or until corn is tender, turning occasionally. Serve corn with flavored butters.
Tips & Tricks
If you don’t have time to get the butter to room temperature, just pop it into the microwave to soften.
Nutrition Facts
Servings per Recipe:
4
1 ear
10 minutes
Cooking Time:
20 minutes
Ready In:
30 minutes
Servings:
4
Related Recipes:
Grilled Salmon and Shrimp Recipes
Grilled Chicken Recipes
Grilled Beef Recipes
Grilled Fruit, Vegetable & Salad Recipes
Related Recipes & Articles:
30 Simple Summer Recipes
Ultimate Grilling Guide
Grill Cooking and Storage Tips
Fun Outdoor Activities
