Greens and Apple Salad
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Fresh greens tossed with toasted pecans and apples make a flavorful salad combination.
Ingredients
- 6 ounces pecans, coarsely chopped
- 1½ pounds mixed greens
- 3 Gala apples, coarsely chopped
- 1 red onion, coarsely chopped
Cooking Instructions
- Heat oven to 350 degrees F. Toast pecans on baking sheet 5 minutes, or until fragrant and lightly toasted.
- In large serving bowl combine greens, pecans, apples and red onion. Toss to combine.
Serve with Honey Balsamic Dressing, if desired.
Substitution(s)
- Almonds, walnuts or your favorite nut can be substituted for the pecans
- Any apple may be used in place of Galas. Galas have a tendency not to brown like other apples. If you use a different apple, you may want to toss them in a little acid such as lemon or orange juice to keep them from browning
- White, yellow, or sweet onion may be used in place of the red onion
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
1 1/2 cups
Preparation Time:
Cooking Time:
Ready In:
Servings: 8
20 minutes
Cooking Time:
5 minutes
Ready In:
20 minutes
Servings: 8
