Green Bean Casserole

Originally submitted by Erin Copp and modified by Kaboose.com

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Peppery green beans jazz up this creamy casserole that blends white corn, cream of mushroom soup and Cheddar cheese, all topped with crunchy fried onions, for a souper-duper side dish.

Ingredients

  • 2 (14.5 ounce) cans green beans, drained
  • 1 (15.25 ounce) can white corn, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup dried onion flakes
  • 2 cups shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 1 (6 ounce) can French-fried onions

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Nutrition Facts


Servings per Recipe: 9
Amount Per Serving
  • calories: 307cal
  • total fat: 20.5g
  • cholesterol: 27mg
  • sodium: 907mg
  • carbohydrates: 22.4g
  • fiber: 2.6g
  • protein: 8.6g
Preparation Time: 5 min.
Cooking Time: 35 min.
Ready In: 40 min.
Servings: 9

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