Ginger Snaps

Originally submitted by Linda G. and modified by Kaboose.com

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Nostalgic for the flavors of spice and gingerbread? These crunchy little ginger snaps will satisfy your cravings and bring your fondest memories back.

Ingredients

  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 3/4 cup shortening
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
  3. Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

Nutrition Facts


Servings per Recipe: 36
Amount Per Serving
  • calories: 87cal
  • total fat: 4.5g
  • cholesterol: 6mg
  • sodium: 36mg
  • carbohydrates: 11g
  • fiber: 0.2g
  • protein: 0.9g
Preparation Time: 10 min.
Cooking Time: 6 min.
Ready In: 20 min.
Servings: 36

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