Kids' Gift Cake
Average User Rating:
This recipe is rated Average to do
Parental supervision is recommended
Flavorful fruit ribbons are wrapped all over this delicious gift cake that's perfect for Christmas and birthdays.
Ingredients
- Cake mix (check directions for ingredients needed)
- Vanilla frosting
- Fruit by the Foot: Color by the Foot
- Froot Loop Fruit Snacks by Brach's
- Kitchen scissors
Cooking Instructions
- Follow the directions on the cake mix box to create a layer cake.
- Note: If you wish, bake in 9x13-inch pan and cut to make a layer cake.
- Let the cake cool completely.
- Frost the cake, be sure to put a layer of frosting between the layers.
- Use the Fruit by the Foot to make ribbons on the cake.
- On the tails of the ribbons, make a V cut on each. (see photo)
- To make the bow, simply cut the Fruit by the Foot into a strip and curl to make a circle. Make 2 small circles, 1 large circle, and 2 circles slightly smaller than the large circle.
- Cut a piece of the Fruit by the Foot to use as the ribbon to hold the circles all together.
- Pinch the 3 largest circles together in the middle. (see photo)
- Place one smaller circle on either side of the pinched circles. Hold on to only the inside closest to the other circles (do not pinch in both sides). (see photo)
- Run the ribbon though the circles to hold together. Pinch to adhere.
- Lay the bow on top of the cake in the middle.
- Use the Froot Loop Fruit Snacks on the open area of the cake for decoration.
- Place birthday candles inside the Froot Loop Fruit Snacks.
- Enjoy!
Parental supervision is recommended.
RELATED FEATURES:
