Fruit Salad and Pistachio Pudding
Originally submitted by Jane and modified by Kaboose.com
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You'll fancy this not-so-fancy dessert that blends naturally sweet pineapple, bananas, mandarin oranges and fruit cocktail with pistachio pudding for an epicurean escape from the ordinary.
Ingredients
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple with juice
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 large bananas, sliced
- 2 cups miniature marshmallows
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
Cooking Instructions
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts
Servings per Recipe: 7
Amount Per Serving
- calories: 382cal
- total fat: 12.7g
- cholesterol: 0mg
- sodium: 221mg
- carbohydrates: 68.7g
- fiber: 2.5g
- protein: 2.1g
Preparation Time: 5 min.
Ready In: 35 min.
Servings: 7
Ready In: 35 min.
Servings: 7
Try it With:
Whole Wheat Pancakes
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