Fruit and Yogurt Breakfast Parfait
by Stella Zedman
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Start your day off right with a medley of summer berries, fresh fruit and crunchy granola, served up with a dollop of vanilla yogurt and drizzled with honey. These yummy breakfast parfaits are a tasty way to wake up your senses.
Ingredients
- 1 cup (250 mL) fresh fruit or berries (see list below)
- 1/2 cup (125 mL) plain or vanilla-flavored yogurt
- 1/2 cup (125 mL) granola or other whole-grain cereal
- 1 tbsp. (15 mL) honey or your favourite fruit jam
Cooking Instructions
- Spoon half of the fruit or berries into the bottom of a parfait glass or other ice cream sundae-type dish. Top with half of the yogurt, and sprinkle with half of the cereal.
- Repeat with remaining fruit and remaining yogurt.
- Add a decorative drizzle of honey or a dollop of jam and sprinkle the top with the rest of the cereal.
- For a finishing touch decorate with a single, perfect berry or slice of fruit. Beautiful!
- Choose one or more of the following fruits and berries to create your Breakfast Sundae. Use fresh fruit when it's available; otherwise unsweetened frozen or canned fruit is perfectly acceptable:
- Strawberries
- Raspberries
- Blueberries
- Peaches
- Pears
- Cherries
- Apples
- Nectarines
- Pineapple
- Mango
- Papaya
- Kiwi
- Banana
Tips & Tricks
Makes one irresistibly delicious serving.
How kids can help
Set out all the ingredients and make their own.
Older children can also help peel and slice the fruit.
