French Toast

Originally submitted by Jan Bittner and modified by Kaboose.com

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Our basic french toast is delicious and easy on its own, but your kids can create their own yummy breakfast variations with flavored breads and favorite toppings.

Ingredients

  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste
  • 6 thick slices bread

Cooking Instructions

  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle of skillet over medium-high flame.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts


Servings per Recipe: 3
Amount Per Serving
  • calories: 243cal
  • total fat: 6.6g
  • cholesterol: 147mg
  • sodium: 392mg
  • carbohydrates: 33.2g
  • fiber: 1.5g
  • protein: 10.9g
Preparation Time: 5 min.
Cooking Time: 15 min.
Ready In: 20 min.
Servings: 3

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