Fluffy French Toast
Originally submitted by Bonnie and modified by Kaboose.com
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Infuse your morning with the sweet smells of cinnamon and vanilla when you whip up this light and fluffy French toast, which adds flour to the mix for a new spin on an old favorite.
Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Cooking Instructions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 124cal
- total fat: 2.8g
- cholesterol: 55mg
- sodium: 220mg
- carbohydrates: 19.1g
- fiber: 0.8g
- protein: 5g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 12
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 12
