Five Minute Fudge
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Easy, easy, easy. Three ingredients, one bowl, a microwave and five minutes prep time will give you great chocolate fudge, first time, every time.
Ingredients
- 12 ounces (2 cups) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ cup pecans, toasted (optional)
Cooking Instructions
- Line 8 x 8-inch baking dish with aluminum foil.
- In microwave-proof bowl melt chocolate and butter with milk 1 minute on high. Stir to combine. If not melted, repeat in 30 second intervals.
- Spread evenly in prepared pan. Let set at room temperature or in the refrigerator.
Substitution(s)
- Bittersweet chocolate can be used in place of the chocolate chips
Nutrition Facts
Servings per Recipe: 18
Amount Per Serving
2 pieces
Preparation Time:
Ready In:
Servings: 18
5 minutes
Ready In:
5 minutes plus chilling time
Servings: 18
