Fish Tacos
Originally submitted by Lecia and modified by Kaboose.com
From our provider:
Average User Rating:
Warmed tortillas stuffed with tender halibut, juicy tomatoes, spicy chili pepper and garlic and a squeeze of lime make for a tasty twist on traditional tacos.
Ingredients
- 1 teaspoon vegetable oil
- 1 Anaheim chili pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
Cooking Instructions
- Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
- Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 282cal
- total fat: 5.3g
- cholesterol: 36mg
- sodium: 515mg
- carbohydrates: 31.6g
- fiber: 4.1g
- protein: 28g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
Try it With:
Mexican Pizza
Related Recipes:
Lime Chicken Soft Tacos
Tofu Tacos
Scrambled Egg Soft Tacos
Related Recipes & Features:
More Mexican Recipes
