Fish Tacos

Originally submitted by Lecia and modified by Kaboose.com

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Warmed tortillas stuffed with tender halibut, juicy tomatoes, spicy chili pepper and garlic and a squeeze of lime make for a tasty twist on traditional tacos.

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 Anaheim chili pepper, chopped
  • 1 leek, chopped
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 cup chicken broth
  • 2 large tomatoes, diced
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds halibut fillets
  • 1 lime
  • 12 corn tortillas

Cooking Instructions

  1. Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
  2. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts


Servings per Recipe: 6
Amount Per Serving
  • calories: 282cal
  • total fat: 5.3g
  • cholesterol: 36mg
  • sodium: 515mg
  • carbohydrates: 31.6g
  • fiber: 4.1g
  • protein: 28g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6

Try it With:
Mexican Pizza

Related Recipes:
Lime Chicken Soft Tacos
Tofu Tacos
Scrambled Egg Soft Tacos

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