Fettuccine with Sweet Pepper Sauce
Originally submitted by Julieliz and modified by Kaboose.com
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A quick saute of sweet red peppers and spicy cayenne pepper in a creamy chicken broth makes for a lovely, luscious sauce to spoon over warm and tender fettuccine noodles.
Ingredients
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 3 cloves garlic, minced
- 3/4 teaspoon cayenne pepper
- 1 cup reduced fat sour cream
- 3/4 cup chicken broth
- 3/4 cup grated Parmesan cheese
- salt and pepper to taste
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
- Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
- Toss hot pasta with sauce and season with salt and pepper to taste; serve.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 496cal
- total fat: 15.3g
- cholesterol: 38mg
- sodium: 523mg
- carbohydrates: 69.4g
- fiber: 4.1g
- protein: 22.4g
Preparation Time: 5 min.
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 4
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 4
Try it With:
Creamy Corn Chowder
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