English Muffin Loaf

Originally submitted by Larry and modified by Kaboose.com

From our provider: 

Average User Rating:

Holiday Recipes Links

Easter Dinner:

Easter Brunch Ideas:

Appetizers:

Ever thought you could bake bread in your microwave? This easy yeast bread recipe for English muffin loaf is just that simple. Add a teaspoon of cinnamon and a cup of raisins for a sweeter batch.

Ingredients

  • 1 tablespoon yellow cornmeal
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup lukewarm milk
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour

Cooking Instructions

  1. Lightly grease a microwave-safe 9x5-inch loaf pan; sprinkle pan with cornmeal.
  2. In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
  3. Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
  4. Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Nutrition Facts


Servings per Recipe: 12
Amount Per Serving
  • calories: 127cal
  • total fat: 0.8g
  • cholesterol: 2mg
  • sodium: 218mg
  • carbohydrates: 25.6g
  • fiber: 2g
  • protein: 4.5g

 

 

Preparation Time: 35 min.
Cooking Time: 4 min.
Ready In:

45 min.


Servings: 12

Try it With:
Baked Beef Stew

Related Recipes:
Baked English Muffin Pizza
Easy Egg Muffin Melts
Honey Bunny Bread

Related Recipes & Articles:
Cranberry Apple Bread
Easy Bread Stuffing
Bacon and Cheese Party Bread

Holiday Recipes Links

Shortcuts from a Chef:

Easter Recipes:

Birthday Cakes:

CeReality