Eggs Over Easy

Originally submitted by Cristiana Bianco and modified by Kaboose.com

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Your kids will flip over these miniature omelets of egg and cheese. If you're lucky, they may even let you sprinkle on some fresh herbs and a variety of veggies for a nutritious and delicious breakfast.

Ingredients

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

Cooking Instructions

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutrition Facts


Servings per Recipe: 1
Amount Per Serving
  • calories: 240cal
  • total fat: 19g
  • cholesterol: 256mg
  • sodium: 295mg
  • carbohydrates: 2.4g
  • fiber: 0g
  • protein: 14.4g

 

 

Preparation Time:  5 min.
Cooking Time: 3 min.
Ready In: 8 min.
Servings: 1

Try it With:
Honey Oatmeal Muffins

Related Recipes:
Hashbrown Quiche
Easy Egg Muffin Melts
Deviled Eggs

Related Recipes & Articles:
More Egg-cellent Egg Recipes
More Breakfast Recipes

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