Eggless Egg Salad
Originally submitted by Betty and modified by Kaboose.com
Average User Rating:
Tofu provides the base for this eggless egg salad that tastes just like the real thing once you add mayonnaise, celery and all your favorite ingredients to the mix.
Ingredients
- 1 pound firm tofu, cubed
- 4 cups water
- 1/4 cup white vinegar
- 1 pinch salt
Cooking Instructions
- In a large pot over medium-high heat bring water, vinegar and salt to a boil.
- Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 110cal
- total fat: 6.6g
- cholesterol: 0mg
- sodium: 80mg
- carbohydrates: 3.2g
- fiber: 1.7g
- protein: 12g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
