Eggless Egg Salad

Originally submitted by Betty and modified by Kaboose.com

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Tofu provides the base for this eggless egg salad that tastes just like the real thing once you add mayonnaise, celery and all your favorite ingredients to the mix.

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Ingredients

  • 1 pound firm tofu, cubed
  • 4 cups water
  • 1/4 cup white vinegar
  • 1 pinch salt

Cooking Instructions

  1. In a large pot over medium-high heat bring water, vinegar and salt to a boil.
  2. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

Nutrition Facts


Servings per Recipe: 6
Amount Per Serving
  • calories: 110cal
  • total fat: 6.6g
  • cholesterol: 0mg
  • sodium: 80mg
  • carbohydrates: 3.2g
  • fiber: 1.7g
  • protein: 12g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6

Try it With:
Italian Turkey Wrap

Related Recipes:
Scrambled Egg Soft Tacos
Pizza Fritatta
Hashbrown Quiche

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More Spring Recipes
Egg-based Lunch Recipes

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