Egg in a Hole

Originally submitted by Joan Hart and modified by Kaboose.com

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These darling breakfast melts will delight your youngsters with their toasty crusts, cheery egg centres and bubbling melted cheese. They can be served up for breakfast, lunch, dinner or a snack.

Ingredients

  • 6 slices bread
  • 2 tablespoons butter, softened
  • 6 eggs
  • salt and pepper to taste 
  • 6 slices Cheddar cheese

Cooking Instructions

  1. Preheat a large skillet to a high heat.
  2. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted.
  3. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts


Servings per Recipe: 6
Amount Per Serving
  • calories: 289cal
  • total fat: 19.1g
  • cholesterol: 253mg
  • sodium: 413mg
  • carbohydrates: 13.4g
  • fiber: 0.6g
  • protein: 15.4g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 6

Try it With:
Simple Scones

Related Recipes & Articles:
Individual Baked Eggs
Breakfast Burritos
Egg in a Boat
Eggcellent Egg Recipes
Delicious Breakfast Recipes

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