Easy Mashed Potatoes
Originally submitted by Jon Williams and modified by Kaboose.com
From our provider:
Average User Rating:
This traditional take on mashed potatoes creates fluffy, buttery peaks of potatoes and is sure to satisfy everyone's tastes.
Ingredients
- 2 pounds baking potatoes, peeled and quartered
- 2 tablespoons butter
- 1 cup milk
- salt and pepper to taste
Cooking Instructions
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 257cal
- total fat: 7.1g
- cholesterol: 20mg
- sodium: 99mg
- carbohydrates: 43.8g
- fiber: 3.7g
- protein: 5.6g
Preparation Time: 15 min.
Cooking Time: 20 min.
Ready In: 35 min.
Servings: 4
Cooking Time: 20 min.
Ready In: 35 min.
Servings: 4
Try it With:
Beef and Bean Chili
Related Recipes:
Cream Cheese Mashed Potatoes
Slow Cooker Mashed Potatoes
Mashed Potato Tacos
Related Recipes & Articles:
Classic Potatoes Au Gratin
Bacon Smashed Red Potatoes
What's Your Grocery Store IQ?
Eat Well, Live Well -- Feel-Good Foods
Quick & Easy Side Dishes
