Easy Mac and Cheese
Originally submitted by Zaina and modified by Kaboose.com
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Quick and easy, this delicious dish tosses together processed and Parmesan cheeses with sliced frankfurters for a tasty twist on traditional mac and cheese.
Ingredients
- 1 cup uncooked macaroni
- 1/2 cup process cheese sauce
- 2 frankfurters, sliced
- 1 teaspoon grated Parmesan cheese
- 1 pinch dried oregano
- 4 buttery round crackers, crushed
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat cheese sauce in microwave, 1 minute. In 8x8-inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano. Top with crumbled crackers and bake 10 minutes.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 276cal
- total fat: 15g
- cholesterol: 36mg
- sodium: 831mg
- carbohydrates: 24.4g
- fiber: 1.1g
- protein: 10.1g
Preparation Time: 2 min.
Cooking Time: 13 min.
Ready In: 15 min.
Servings: 4
Cooking Time: 13 min.
Ready In: 15 min.
Servings: 4
Try it With:
Cinnamon Snack Mix
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