Easy Clam Chowder
Originally submitted by Deena and modified by Kaboose.com
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Combining the goodness of the garden with flavors of the sea, this easy clam chowder is simple with sophisticated taste. You can improvise with more clams or cubes of potato to suit your tastes.
Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can New England clam chowder
- 2 (6.5 ounce) cans minced clams
- 4 cups half-and-half
- 1 pint heavy whipping cream
Cooking Instructions
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover and cook on low for 6 to 8 hours.
Nutrition Facts
Servings per Recipe: 10
Amount Per Serving
- calories: 430cal
- total fat: 33.3g
- cholesterol: 137mg
- sodium: 801mg
- carbohydrates: 17.2g
- fiber: 0.8g
- protein: 16.4g
Preparation Time: 10 min.
Cooking Time:
Ready In:
Servings: 10
Cooking Time:
8 hours
Ready In:
8 hours 10 min.
Servings: 10
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