Easy Chocolate Brownies
Originally submitted by Micki Stout and modified by Kaboose.com
Average User Rating:
A tasty hit of chocolate, these moist, melt-in-your-mouth squares require no oil or eggs and make baking short and sweet.
Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 (18.25 ounce) package chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 cup candy-coated milk chocolate candies (optional)
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray 15x10-inch jelly roll pan with nonstick cooking spray.
- Prepare pudding with milk as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
- Pour batter into prepared pan. Sprinkle with candies, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.
Nutrition Facts
Servings per Recipe: 30
Amount Per Serving
- calories: 156cal
- total fat: 6.2g
- cholesterol: 2mg
- sodium: 207mg
- carbohydrates: 25g
- fiber: 1g
- protein: 2.2g
Servings: 30
