Easy Chicken Noodle Soup
Originally submitted by Tammy Christie and modified by Kaboose.com
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Nothing could be simpler. Creamy canned soups and chicken broth, leftover chicken and a few pantry staples are all you need for this simple, satisfying soup that tastes just like homemade.
Ingredients
- 1 (26 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 (14.5 ounce) cans chicken broth
- 2 cups diced cooked chicken breast meat
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 2 (9 ounce) packages frozen egg noodles
Cooking Instructions
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat.
- Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 529cal
- total fat: 21.8g
- cholesterol: 95mg
- sodium: 2547mg
- carbohydrates: 55.3g
- fiber: 1.7g
- protein: 28.7g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 6
Try it With:
Stovetop Grilled Cheese Sandwich
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