Easter Egg Nests
Originally submitted by Carol and modified by Kaboose.com
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Spring has sprung, and Easter can't be far behind. These whimsical miniature edible birds' nests, crafted from coconut flakes and melted almond bark, make the perfect nesting place for colorful Easter eggs on your holiday table.
Ingredients
- 3 drops green food coloring
- 1/2 teaspoon milk
- 1 1/3 cups flaked coconut
- 6 ounces white confectioners' coating
- assorted small candies
Cooking Instructions
- In a small bowl, mix food coloring with milk; add coconut and mix until evenly tinted; set aside.
- Melt confectioners' coating over a double boiler or in the microwave, stirring every 15 to 30 seconds until smooth. Mix with coconut mixture and place by spoonfuls on waxed paper. Shape mixture like a bird's nest, making a slight indentation in the center of each one.
- Cool completely and decorate by placing candies in the center of each nest.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 114cal
- total fat: 7.1g
- cholesterol: 3mg
- sodium: 34mg
- carbohydrates: 12.2g
- fiber: 0.4g
- protein: 1.1g
Preparation Time: 30 min.
Cooking Time: 5 min.
Ready In: 35 min.
Servings: 12
Cooking Time: 5 min.
Ready In: 35 min.
Servings: 12
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Lemon Easter Basket Cake
Chocolate-dipped Easter Eggs
Easter Egg Cupcakes
RELATED LINKS:
Easter Recipes
Cakes and Desserts
