Deviled Eggs
Originally submitted by Barbara and modified by Kaboose.com
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A stellar starter or breakfast dish that's simple to make, this popular variation pairs creamy salad dressing and prepared mustard with mashed egg yolk for a devilishly delectable filling.
Ingredients
- 8 eggs
- 1/2 teaspoon prepared mustard
- 1 tablespoon creamy salad dressing
- salt and pepper to taste
- 1 pinch paprika
Cooking Instructions
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 83cal
- total fat: 5.9g
- cholesterol: 213mg
- sodium: 78mg
- carbohydrates: 0.9g
- fiber: 0g
- protein: 6.3g
Servings: 8
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