Delicious Dumplings
Originally submitted by Kathy and modified by Kaboose.com
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These plump parcels of egg, chicken broth, parsley and onion make for savory surprises tucked into hearty vegetable soups or comforting chicken broths.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chicken broth
- 1 egg, lightly beaten
- 1 tablespoon dried parsley
- 2 tablespoons minced onion
Cooking Instructions
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 128cal
- total fat: 1.1g
- cholesterol: 27mg
- sodium: 257mg
- carbohydrates: 24.4g
- fiber: 0.9g
- protein: 4.5g
Servings: 8
Try it With:
Quick and Easy Asian Beef and Noodles
Thai Chicken Salad Wrap
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