Salmon with a flavorful mustard-crumb crust along side of orange-scented rice, and spinach with garlic, makes a great dinner, fast. Colorful, quick, and complete. What more can you ask of a weeknight dinner?

How to Do it in 15 Minutes:

• Heat the broiler
• Prep and cook the rice
• Prep and cook the salmon while the rice is cooking
• Prep and cook the spinach while the salmon is cooking

Recipes:

• Mustard-Crusted Salmon
• Orange-Perfumed Rice
• Spinach and Garlic

Dessert Suggestion:

Orange-Ginger Triangles

Slice pitas in half to make two circles. Brush them with butter, sprinkle with sugar and broil until toasted. Let cool a minute then spread with orange marmalade and chopped crystalized ginger or crushed gingersnaps.

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