Crispy Seasoned French Fries

Originally submitted by Cassie and modified by Kaboose.com

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Spice up your suppers with these crispy, seasoned, golden wedges of potato that your kids will mistake for takeout. They're a healthier version of store-bought fries that taste even better and stay crispy when you reheat them in the microwave.

Ingredients

  • 2-1/2 pounds russet potatoes, peeled
  • 1 cup vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup water, or as needed

Cooking Instructions

  1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Nutrition Facts


Servings per Recipe: 8
Amount Per Serving
  • calories: 193cal
  • total fat: 3.1g
  • cholesterol: 0mg
  • sodium: 751mg
  • carbohydrates: 37.8g
  • fiber: 2.8g
  • protein: 3.9g
Preparation Time: 15 min.
Cooking Time: 10 min.
Ready In: 25 min.
Servings: 8

Try it With:
Hamburger Muffins

Related Recipes:
Healthy Potato Wedges
Grilled Cheese and Bacon Potato Wedges
Veggie Corn Dogs

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