Crispy Pops
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Crispy, chewy and speckled with colorful, chocolately M&Ms, these snacks on a stick are fun favorites with little ones. They're great for class trips, school bake sales, birthday parties and camping outings.
Ingredients
- 6 cups of crisped rice cereal
- 1 cup M&Ms candy
- 1/4 cup margarine
- 1 (10 ounce) package miniature marshmallows
- 12 (5 ounce) size paper cups (wax lined works best)
- 12 popsicle sticks
Cooking Instructions
- Combine cereal and M&M's candies; set aside.
- In a large saucepan over medium heat, melt margarine and marshmallows together, stirring constantly.
- Combine marshmallow mixture with cereal mixture and stir well.
- Mix completely until all cereal is coated.
- Spoon mixture into paper cups and press lightly to fill.
- Insert Popsicle sticks into the center of the mixture and press again lightly with fingers. Cool.
- If you like, press half of the mixture into a 9x9-inch baking pan and cool. Cut into squares.
- Serve!
Parental supervision is recommended.
Note:
As in all recipes, results can vary depending on humidity, conditions, etc. Please try any recipe out before attempting in a group setting.
For additional food craft ideas, see Amanda Formaro's Kids Recipes.
