Creamy Mashed Potato Casserole

Originally submitted by Kimber and modified by Kaboose.com

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This creamy combination of seasoned mashed potatoes and luscious cream cheese, topped with a crispy coating of fried onions, is a delightfully delicious way to get your kids to eat their vegetables.

Ingredients

  • 4 potatoes, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, finely chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 (6 ounce) can French-fried onions, crushed

Cooking Instructions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1-1/2 quart casserole dish and top with crushed fried onions.
  4. Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts


Servings per Recipe: 4
Amount Per Serving
  • calories: 546cal
  • total fat: 32.8g
  • cholesterol: 168mg
  • sodium: 533mg
  • carbohydrates: 52.2g
  • fiber: 3.8g
  • protein: 11g
Preparation Time: 5 min.
Cooking Time: 50 min.
Ready In: 55 min.
Servings: 4

Try it With:
Speedy Chicken Simmer

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Pizza Casserole
Chili Casserole
Broccoli-Cauliflower Casserole
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