Creamy Hot Cocoa
Originally submitted by Jeanie Bean and modified by Kaboose.com
Average User Rating:
This creamy hot chocolate makes a warm welcome after a day on the slopes or a skating party. Adding cool cream to the mugs of steaming hot cocoa will cool it down quickly and make it ready for sipping.
Ingredients
- 1/3 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1 pinch salt
- 1/3 cup boiling water
- 3-1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1/2 cup half-and-half
Cooking Instructions
- Combine the cocoa, sugar and salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.
- Stir in milk and heat until very hot (do not boil!) Remove from heat and add vanilla. Divide between four mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 310cal
- total fat: 8.6g
- cholesterol: 28mg
- sodium: 219mg
- carbohydrates: 53g
- fiber: 2.4g
- protein: 9.4g
Preparation Time: 2 min.
Cooking Time: 5 min.
Ready In: 7 min.
Servings: 4
Cooking Time: 5 min.
Ready In: 7 min.
Servings: 4
