Creamy Colcannon
Originally submitted by Marc Boyer and modified by Kaboose.com
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Loaded with hearty cabbage, potatoes and leeks, this satisfying side dish is traditional Halloween fare. If you like, you can substitute dark greens such as kale for the cabbage.
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Ingredients
- 1 pound cabbage
- 1 pound potatoes
- 2 leeks
- 1 cup milk
- salt and pepper to taste
- 1 pinch ground mace
- 1/2 cup butter
Cooking Instructions
- In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
- Season and mash potatoes well. Stir in cooked leeks and milk, salt a pepper to taste, and mace. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 304cal
- total fat: 19.8g
- cholesterol: 54mg
- sodium: 242mg
- carbohydrates: 28.8g
- fiber: 4.9g
- protein: 5.5g
Servings: 5
