Creamy Biscuit Chicken

Originally submitted by Sara and modified by Kaboose.com

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This mouthwatering medley of tender chicken, delicately seasoned and simmered in a creamy chicken broth with almonds and peas, is perfect for pouring over hot biscuits fresh from the oven.

Ingredients

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked, chopped chicken breast meat
  • 2 cups frozen green peas, thawed and drained
  • 1 cup toasted sliced almonds

Cooking Instructions

  1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened.
  2. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts


Servings per Recipe: 8
Amount Per Serving
  • calories: 518cal
  • total fat: 41.2g
  • cholesterol: 147mg
  • sodium: 723mg
  • carbohydrates: 14.7g
  • fiber: 4.1g
  • protein: 24.4g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 8

Try it With:
Squash Casserole

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