Creamed Spinach
Originally submitted by Lori Schoettler and modified by Kaboose.com
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Simmered with cream of mushroom soup and butter and seasoned with garlic salt, this versatile green goes gourmet, adding a burst of fresh flavor and healthy goodness to any dish.
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon butter
- garlic salt to taste
Cooking Instructions
- Prepare spinach according to package directions; drain well.
- In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 92cal
- total fat: 6.1g
- cholesterol: 6mg
- sodium: 441mg
- carbohydrates: 7.5g
- fiber: 3g
- protein: 3.6g
Preparation Time: 5 min.
Cooking Time: 15 min.
Ready In: 20 min.
Servings: 6
Cooking Time: 15 min.
Ready In: 20 min.
Servings: 6
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