Cream-Style Corn

Originally submitted by Rodney Stanfield and modified by Kaboose.com

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Tempt your taste buds with this home-style creamed corn that's sweet and creamy and good to the last spoonful. Perfect for Thanksgiving or Christmas, it's a wonderful side dish to include on your holiday menu.

Ingredients

  • 2-1/2 (16 ounce) packages frozen whole-kernel corn, thawed
  • 3/4 cup heavy cream
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch

Cooking Instructions

  1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition Facts


Servings per Recipe: 12
Amount Per Serving
  • calories: 159cal
  • total fat: 6.7g
  • cholesterol: 20mg
  • sodium: 215mg
  • carbohydrates: 25.5g
  • fiber: 2.6g
  • protein: 3.4g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 12

Try it With:
Easy Chicken Mole

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