Cream-Style Corn
Originally submitted by Rodney Stanfield and modified by Kaboose.com
Average User Rating:
Tempt your taste buds with this home-style creamed corn that's sweet and creamy and good to the last spoonful. Perfect for Thanksgiving or Christmas, it's a wonderful side dish to include on your holiday menu.
Ingredients
- 2-1/2 (16 ounce) packages frozen whole-kernel corn, thawed
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon cornstarch
Cooking Instructions
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 159cal
- total fat: 6.7g
- cholesterol: 20mg
- sodium: 215mg
- carbohydrates: 25.5g
- fiber: 2.6g
- protein: 3.4g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 12
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 12
