Cranberry Applesauce Muffins

Originally submitted by Miss Alix and modified by Kaboose.com

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Stunningly simple, these muffins blend the goodness of naturally sweet applesauce, spicy cinnamon, crunchy pecans and tart cranberries for a burst of flavor in every bite.

Ingredients

  • 1 cup unsweetened applesauce
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup pecans, chopped

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  2. In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition Facts


Servings per Recipe: 12
Amount Per Serving
  • calories: 213cal
  • total fat: 10g
  • cholesterol: 18mg
  • sodium: 208mg
  • carbohydrates: 28.5g
  • fiber: 1.7g
  • protein: 3.2g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 12

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